Beurs Saizoentje

Een blond bier van hoge gisting met nagisting op de fles. Het bier is fruitig van smaak en goed gehopt. Door het gistingsproces met speciale saisongist heeft het bier bijna geen restsuikers, maar smaakt het wel iets zoetig.

`N Bietje Hoppig

Met trots en voor de trots gebrouwen.

`N Bietje Hoppig is door zijn ingrediënten een aparte maar zeker unieke IPA geworden. Deze IPA is namelijk gebrouwen met lokaal geoogste West-Brabantse suikerbieten.

Doordat de suikerbieten al vroeg zijn toegevoegd in het brouwproces zijn alle suikers uit de bieten onttrokken. zo waren er geen extra suikers meer nodig om dit bier te maken

WALKERS

ZOMBIE SERIES
DDH Double IPA

Weihenstephaner Hefeweissbier Alkoholfrei

Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Water & Vuur

Water & Vuur is a nicely balanced cloudy NEIPA with a tropical nose and , by using the Citra and Lemondrop hops a good citrus aftertaste. Translates as Water & Fire

Wanderlust IPA

Made with Mosaic, Summit, Simcoe, Cascade, and Amarillo hops, it is bright golden in color and has intense tropical, dank, and grapefruit notes. By keeping the malt profile as light as possible, the interplay of hop flavors can really shine.

Vicaris Generaal

Dense tan head, on a ruby brown colored beer. Toasted malt with a hint of grass, herbs and raisin. Beautifully balanced. Made by a talented home brewer whose beers were extremely well received at Belgian beer festivals. So well in fact, that Brouwerij DIlewyns opened in 2011, becoming Belgium’s newest brewery. Led by 24 year old dynamo, Anne-Catherine Dilewyns

Tynt Meadow

Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character.

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.